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Baked lamb and yogurt
Baked lamb and yogurt, Tav‘ Kosi, is an Albanian recipe for lamb.
1-1/2 lbs lamb 4 tablespoons butter (1/2 stick) 2 tablespoons rice Salt,
For Yogurt sauce:
1 tablespoon flour 4 tablespoons butter (1/2 stick) 2 lbs. yogurt 5 eggs
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and
bake in a moderately-heated oven with half the butter, sprinkling the meat
with its gravy now and then. When meat is half-baked, add rice; remove the
baking pan from the oven and leave it aside while you prepare the yogurt
Saute flour in butter until mixed throughly. Mix yogurt with salt, pepper
and eggs until a uniform mixture is obtained, and finally stir in the flour.
Put the sauce mixture in the baking pan; stir it with the meat pieces and
bake at 375 degrees F for about 45 minutes. Serve hot.
Serves 4 people