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Baked leeks, Tav‘ me presh, is an Albanian recipe for cooking leeks.
2 lbs leeks 1/2 cup oil 3/4 cup chopped onion 1/2 lb ground meat 1
tablespoon tomato sauce Mild red pepper Salt Pepper
Cut off the green leaves from leeks; wash and cut leeks slantwise into
1-inch thick slices. Saute in a little oil and place in a baking pan. Saute
onion and ground meat in remaining oil. Add beef stock, tomato sauce, red
pepper, salt and pepper, and bring to a boil. Pour meat mixture over the
sauteed leeks. Bake for 1 hour at 375 degrees F. Serve hot.
Serves 4 people