Bean Jahni soup

Bean Jahni soup, Jani me fasule, is an Albanian dish of bean soup.

2 cups of dry white beans 1/2 cup chopped onion 1/2 cup olive oil 2
tablespoons tomato sauce 1 tablespoon chopped parsley 1 tablespoon chopped
mint salt, chili powder

Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil
for another 15 minutes in a covered stock pot in 3 cups hot water. Sauté
onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from
the pot along with tomato sauce, parsley, salt and chili powder for taste.
Cook for 10 minutes or until a thick sauce is formed, then pour everything
into the pot. Add chopped mint, cover tightly and cool for 2 hours over low
heat, or for 30 minutes in a pressure cooker. This should produce a thick
juice, covering beans by _ inch. Serve hot.

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