Cottage Cheese Eggs

Cottage Cheese Eggs

Ingredients:

   * 2 Eggs
   * 2 Tablespoons cottage cheese (Small Curd 4% Milkfat)
   * 1 Teaspoon Mexican Seasoning

Preparation:

  1. Spray skillet and use medium heat.
       1. Scramble eggs and cottage cheese together in small container, then
          place in skillet.
       2. Sprinkle Mexican Seasoning on eggs (to taste).
       3. As eggs begin to harden start folding together, trying to keep wet
          sides down till done cooking.

Serve with or on wheat toast for a great balanced breakfast. Cottage cheese
is a complete protein so it is a great protein boost to eggs.

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