F‘rges‘ of Tirana with peppers

Tirana Fergese with Peppers, Ferges‘ e Tiran‘s me piperka, is an Albanian
dish of peppers.

Serves 4 people, sometimes utilized as an appetizer

Ingredients:

   * Green or Red Peppers, half- pound
   * Red Tomatoes, one pound
   * Salted Cottage Cheese or Greek Feta Cheese, half-pound
   * Flour, one tablespoon

   * Butter, one quarter-pound stick
   * Virgin Olive Oil, 3 tablespoons

Add Salt, Black Pepper, and Chili Pepper to your taste

Cooking Instructions: Peel the skin off the tomatoes and peppers. Saute them
in a saucepan for 5-7 minutes only in the olive oil and then set them aside
to cool down for 15 minutes. Dice them the way you like. In another
saucepan, melt the butter. Add flour, cottage or Feta cheese, and black
pepper, salt and chili pepper to taste. Mix all the ingredients together and
place them in saucepan. Put saucepan in a preheated 350 oven for 15 minutes.
Take out and serve immediately.

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