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Jamaican jerk spice

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting in Jamaican cuisine. Recipes 2 tablespoons cayenne pepper 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1 teaspoon allspice, ground 2 teaspoons dried chives 2 teaspoons dried thyme 1 tablespoon sugar 1 tablespoon dried minced onion 1 tablespoon salt or 4 tablespoon ground allspice 1 tablespoon ground dried thyme 1 tablespoon paprika 1 teaspoon ground red pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper

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