Mirepoix sauce

Ingredients: Bacon, onions, carrots, ham, a bunch of herbs, parsley,
mushrooms, cloves, peppercorns, stock, Chablis.

Put the following ingredients into a stewpan: Some bits of bacon and lean
ham, a carrot, all cut into dice, half an onion, a bunch of herbs, a few
mushroom cuttings, two cloves, and four peppercorns. To this add one and a
quarter pint of good stock and a glass of Chablis, boil rapidly for ten
minutes then simmer till it is reduced to a third. Pass through a sieve and
use for masking meat, fowl, fish, &c.

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