Neapolitan sauce

Ingredients: Onions, ham, butter, Marsala wine, blond of veal, thyme, bay
leaf, peppercorns, cloves, mushrooms, Espagnole sauce (No. 1), tomato sauce,
game stock or essence.

Fry an onion in butter with some bits of cut-up ham, then pour a glass of
Marsala over it, and another of blond of veal, add a sprig of thyme, a bay
leaf, four peppercorns, a clove, a tablespoonful of mushroom cuttings, and
reduce half. In another saucepan put two cups of Espagnole sauce, one cupful
of tomato sauce, and half a cup of game stock or essence. Reduce a third,
and add the contents of the first saucepan, boil the sauce a few minutes,
and pass it through a sieve. Warm it up in a bain-marie before using.

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