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Noodles for soup
Beat up an egg, and to it add as much flour as will make a very stiff dough.
Roll it out in a thin sheet, flour it, and roll it up closely, as you would
do a sheet of paper. Then with a sharp knife cut it in shavings about like
cabbage for slaw; flour these cuttings to prevent them from adhering to each
other, and add them to your soup whilst it is boiling. Let them boil 10