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One recipe for tomato sauce is made with tomatoes, ham, onions, basil, salt,
oil, garlic and various spices.
A few tomatoes are broiled, skinned and mixed with a small amount of chopped
ham, onion and some salt, oil, basil and other spices. This mixture is
boiled and passed through a sieve and a clove of garlic is added, but
removed before the sauce is passed through the sieve.